Chapman Freeborn joins forces with The Halkin by COMO to launch a new culinary journey by private jet
Experience an overnight stay that combines flights with the ultimate gourmet experience at London’s top Basque restaurant
Global air charter specialist Chapman Freeborn has started a collaboration with The Halkin by COMO, offering an exclusive culinary escape by private jet.
The adventure begins with private transfers by jet, available from a range of destinations in Europe and worldwide, allowing guests to arrive in London in absolute luxury and style.
An overnight stay at The Halkin by COMO in London’s sought-after Belgravia district is then combined with an exquisite tasting menu experience for two at Ametsa with Arzak Instruction, the hotels’ Michelin-starred Basque restaurant headed up by Elena Arzak.
Alex Berry, Group Sales and Marketing Director at Chapman Freeborn, said:
“This collaboration aligns two likeminded businesses focused on providing an impeccable standard of service. Traveling by private jet is the best way to access London, and when you combine this with an interesting culinary concept in one of the most luxurious hotels in the city, you end up with an incredible experience.”
Chris Orlikowski, PR and Marketing Manager (Europe) of COMO, said:
“We are very excited to continue our successful partnership with one of the premier private jet charter specialists and to provide guests with the ultimate culinary escape to London.”
For two guests, the experience includes one night’s accommodation in a COMO Suite at The Halkin, a welcome drink on arrival, the tasting menu at Ametsa, plus a full à la carte breakfast and late check-out at 3pm the following day.
The culinary journey provided by COMO starts at £995 based on two guests (excluding VAT).
Private jet transfers are priced separately, with return flights available from the following departure points amongst others:
Paris Le Bourget: £5,900
Milan Linate: £7,800
Please note: Air charter pricing is indicative and is subject to availability and operational variables at the time of booking. Additional departures points are available across the globe.
Guests can visit www.chapman-freeborn.com/como_halkin, call +44 (0) 1293 572 888 or email firstname.lastname@example.org to find out more about joining the experience
High-res photos of the Ametsa cuisine and COMO suite can be downloaded here:
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